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Associations of red and processed meat intake with major molecular pathological features of colorectal cancer

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Bibliographic Details
Main Authors: Carr, Prudence R. (Author) , Herpel, Esther (Author) , Kloor, Matthias (Author) , Brenner, Hermann (Author)
Format: Article (Journal)
Language:English
Published: 23 June 2017
In: European journal of epidemiology
Year: 2017, Volume: 32, Issue: 5, Pages: 409-418
ISSN:1573-7284
DOI:10.1007/s10654-017-0275-6
Online Access:Verlag, Pay-per-use, Volltext: http://dx.doi.org/10.1007/s10654-017-0275-6
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Author Notes:Prudence R. Carr, Lina Jansen, Stefanie Bienert, Wilfried Roth, Esther Herpel, Matthias Kloor, Hendrik Bläker, Jenny Chang-Claude, Hermann Brenner, Michael Hoffmeister
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Item Description:Gesehen am 04.08.2017
Physical Description:Online Resource
ISSN:1573-7284
DOI:10.1007/s10654-017-0275-6

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