Application of saccharin as an acidic partner in the ugi reaction for the one-pot synthesis of 3-iminosaccharins
The use of saccharin as a replacement for the carboxylic acid component in an Ugi multicomponent condensation leading to [(1,1-dioxido-1,2-benzisothiazol-3-yl)amino]acetamide (3-iminosaccharin) derivatives is described for the first time.</p>
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| Hauptverfasser: | , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
28.02.2017
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| In: |
Synlett
Year: 2017, Jahrgang: 28, Heft: 10, Pages: 1214-1218 |
| ISSN: | 1437-2096 |
| DOI: | 10.1055/s-0036-1558962 |
| Online-Zugang: | Verlag, Volltext: http://dx.doi.org/10.1055/s-0036-1558962 Verlag, Volltext: http://www.thieme-connect.de/DOI/DOI?10.1055/s-0036-1558962 
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| Verfasserangaben: | Sorour Ramezanpour, Zahra Bigdeli, Nahid S. Alavijeh, Frank Rominger |
| Zusammenfassung: | The use of saccharin as a replacement for the carboxylic acid component in an Ugi multicomponent condensation leading to [(1,1-dioxido-1,2-benzisothiazol-3-yl)amino]acetamide (3-iminosaccharin) derivatives is described for the first time.</p> |
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| Beschreibung: | Gesehen am 25.05.2018 |
| Beschreibung: | Online Resource |
| ISSN: | 1437-2096 |
| DOI: | 10.1055/s-0036-1558962 |