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A hypothesis-free sensor array discriminates whiskies for brand, age, and taste

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Bibliographische Detailangaben
Hauptverfasser: Han, Jinsong (VerfasserIn) , Wang, Benhua (VerfasserIn) , Bender, Markus (VerfasserIn) , Bojanowski, Maximilian (VerfasserIn) , Hergert, Marcel (VerfasserIn) , Seehafer, Kai (VerfasserIn) , Bunz, Uwe H. F. (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: June 8, 2017
In: Chem
Year: 2017, Jahrgang: 2, Heft: 6, Pages: 817-824
ISSN:2451-9294
DOI:10.1016/j.chempr.2017.04.008
Online-Zugang:Verlag, Volltext: https://doi.org/10.1016/j.chempr.2017.04.008
Verlag, Volltext: https://www.sciencedirect.com/science/article/pii/S2451929417301742?via%3Dihub
Volltext
Verfasserangaben:Jinsong Han, Chao Ma, Benhua Wang, Markus Bender, Maximilian Bojanowski, Marcel Hergert, Kai Seehafer, Andreas Herrmann, and Uwe H.F. Bunz

MARC

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