Processing foods: quality optimization and process assessment

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Bibliographic Details
Other Authors: Oliveira, Fernanda A. R. (Editor)
Format: Edited Volume
Language:English
Published: Boca Raton, Fla. [u.a.] CRC Press 1999
Series:Food engineering and manufacturing series
Volumes / Articles: Show Volumes / Articles.
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Author Notes:ed. by Fernanda A. R. Oliveira ...
Description
Item Description:Includes bibliographical references and index
ISBN:0849379059