Processing foods: quality optimization and process assessment
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| Other Authors: | |
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| Format: | Edited Volume |
| Language: | English |
| Published: |
Boca Raton, Fla. [u.a.]
CRC Press
1999
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| Series: | Food engineering and manufacturing series
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| Volumes / Articles: | Show Volumes / Articles. |
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| Author Notes: | ed. by Fernanda A. R. Oliveira ... |
| Item Description: | Includes bibliographical references and index |
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| ISBN: | 0849379059 |