Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Article (Journal) |
| Language: | English |
| Published: |
2015
|
| In: |
Cancer epidemiology, biomarkers & prevention
Year: 2015, Volume: 24, Issue: 1, Pages: 198-205 |
| ISSN: | 1055-9965 |
| Online Access: |
|
| Author Notes: | Ashwin N. Ananthakrishnan, Mengmeng Du, Sonja I. Berndt, Hermann Brenner, Bette J. Caan, Graham Casey, Jenny Chang-Claude, David Duggan, Charles S. Fuchs, Steven Gallinger, Edward L. Giovannucci, Tabitha A. Harrison, Richard B. Hayes, Michael Hoffmeister, John L. Hopper, Lifang Hou, Li Hsu, Mark A. Jenkins, Peter Kraft, Jing Ma, Hongmei Nan, Polly A. Newcomb, Shuji Ogino, John D. Potter, Daniela Seminara, Martha L. Slattery, Mark Thornquist, Emily White, Kana Wu, Ulrike Peters, and Andrew T. Chan |
| ISSN: | 1055-9965 |
|---|