Encyclopedia of food sciences and nutrition

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Bibliographic Details
Other Authors: Caballero, Benjamin (Editor)
Format: Book/Monograph
Language:English
Published: Amsterdam Elsevier 2003
Volumes / Articles: Show Volumes / Articles.
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Online Access: Get full text
Author Notes:Ed.-in-Chief: Benjamin Caballero. Eds.: Luiz C. Trugo ...
Description
Item Description:Enthält alle 10 Bände der 2. Aufl. der Druckausg. - Gesehen am 14.08.2007
Physical Description:Online Resource