Food chemistry: X

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Bibliographic Details
Format: Edited Volume Journal
Language:English
Published: Amsterdam Elsevier [2019]-
Volumes / Articles: Show Volumes / Articles.
ISSN:2590-1575
Subjects:
Online Access:Frontdoor-Url: https://ezb.ur.de/?2967210-7
Verlag, kostenfrei: https://www.sciencedirect.com/journal/food-chemistry-x
Verlag, kostenfrei: https://www.ncbi.nlm.nih.gov/pmc/journals/3708/
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Description
Published:Volume 1 (March 2019)-
Item Description:Gesehen am 05.09.19
Physical Description:Online Resource
ISSN:2590-1575
Access:Open Access