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Detecting counterfeit brandies

A hypothesis-free sensor array (optoelectronic tongue) composed of an anionic, a cationic and two neutral poly(para-aryleneethynylene)s (PAE) at pH 3, 7 and 13 discriminate more than 30 spirits (including brandy, Branntwein, Cognac, Spirituose, and Weinbrand). Counterfeits (made by mixing of low-qua...

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Main Authors: Wang, Benhua (Author) , Han, Jinsong (Author) , Zhang, Hao (Author) , Bender, Markus (Author) , Seehafer, Kai (Author) , Bunz, Uwe H. F. (Author)
Format: Article (Journal)
Language:English
Published: October 8, 2018
In: Chemistry - a European journal
Year: 2018, Volume: 24, Issue: 65, Pages: 17361-17366
ISSN:1521-3765
DOI:10.1002/chem.201804607
Online Access:Verlag, Volltext: https://doi.org/10.1002/chem.201804607
Verlag, Volltext: https://onlinelibrary.wiley.com/doi/abs/10.1002/chem.201804607
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Author Notes:Benhua Wang, Jinsong Han, Hao Zhang, Markus Bender, Aike Biella, Kai Seehafer, and Uwe H.F. Bunz

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