APA (7th ed.) Citation

Schalk, R., Heintz, A., Braun, F., Iacono, G., Rädle, M., Gretz, N., . . . Beuermann, T. (2019). Comparison of raman and mid-infrared spectroscopy for real-time monitoring of yeast fermentations: A proof-of-concept for multi-channel photometric sensors. Applied Sciences, 9(12), . https://doi.org/10.3390/app9122472

Chicago Style (17th ed.) Citation

Schalk, Robert, Annabell Heintz, Frank Braun, Giuseppe Iacono, Matthias Rädle, Norbert Gretz, Frank-Jürgen Methner, and Thomas Beuermann. "Comparison of Raman and Mid-infrared Spectroscopy for Real-time Monitoring of Yeast Fermentations: A Proof-of-concept for Multi-channel Photometric Sensors." Applied Sciences 9, no. 12 (2019). https://doi.org/10.3390/app9122472.

MLA (9th ed.) Citation

Schalk, Robert, et al. "Comparison of Raman and Mid-infrared Spectroscopy for Real-time Monitoring of Yeast Fermentations: A Proof-of-concept for Multi-channel Photometric Sensors." Applied Sciences, vol. 9, no. 12, 2019, https://doi.org/10.3390/app9122472.