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Jahrbuch für Kulinaristik: the German journal of food studies and hospitality : Wissenschaft, Kultur Praxis

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Bibliographic Details
Other Authors: Dücker, Burckhard (Editor)
Format: Edited Volume Journal
Language:German
Published: München Iudicium Verlag GmbH [2017]-
ISSN:2567-4900
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Zeitschrift
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Description
Published:Band 1 (2017)-
Item Description:oo
Gesehen am 29.01.2020
Physical Description:Online Resource
ISSN:2567-4900

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