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Effects of weight-loss interventions on short-chain datty acid concentrations in blood and feces of adults: a systematic review

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Main Authors: Sowah, Solomon A. (Author) , Riedl, Lena (Author) , Damms Machado, Antje (Author) , Johnson, Theron S. (Author) , Schübel, Ruth (Author) , Graf, Mirja E. (Author) , Cevirgen, Ece (Author) , Zeller, Georg F. (Author) , Schwingshackl, Lukas (Author) , Stangl, Gabriele I. (Author) , Kaaks, Rudolf (Author) , Kühn, Tilman (Author)
Format: Article (Journal)
Language:English
Published: July 2019
In: Advances in nutrition
Year: 2019, Volume: 10, Issue: 4, Pages: 673-684
ISSN:2156-5376
DOI:10.1093/advances/nmy125
Online Access:Resolving-System: https://doi.org/10.1093/advances/nmy125
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Author Notes:Solomon A Sowah, Lena Riedl, Antje Damms-Machado, Theron S. Johnson, Ruth Schübel, Mirja Graf, Ece Kartal, Georg Zeller, Lukas Schwingshackl, Gabriele I Stangl, Rudolf Kaaks, and Tilman Kühn
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Item Description:Published: 10 May 2019
Physical Description:Online Resource
ISSN:2156-5376
DOI:10.1093/advances/nmy125

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