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Effects of weight-loss interventions on short-chain datty acid concentrations in blood and feces of adults: a systematic review

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Bibliographische Detailangaben
Hauptverfasser: Sowah, Solomon A. (VerfasserIn) , Riedl, Lena (VerfasserIn) , Damms Machado, Antje (VerfasserIn) , Johnson, Theron S. (VerfasserIn) , Schübel, Ruth (VerfasserIn) , Graf, Mirja E. (VerfasserIn) , Cevirgen, Ece (VerfasserIn) , Zeller, Georg F. (VerfasserIn) , Schwingshackl, Lukas (VerfasserIn) , Stangl, Gabriele I. (VerfasserIn) , Kaaks, Rudolf (VerfasserIn) , Kühn, Tilman (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: July 2019
In: Advances in nutrition
Year: 2019, Jahrgang: 10, Heft: 4, Pages: 673-684
ISSN:2156-5376
DOI:10.1093/advances/nmy125
Online-Zugang:Resolving-System: https://doi.org/10.1093/advances/nmy125
Volltext
Verfasserangaben:Solomon A Sowah, Lena Riedl, Antje Damms-Machado, Theron S. Johnson, Ruth Schübel, Mirja Graf, Ece Kartal, Georg Zeller, Lukas Schwingshackl, Gabriele I Stangl, Rudolf Kaaks, and Tilman Kühn

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