Changes of dietary fat and carbohydrate content alter central and peripheral clock in humans
Context:. The circadian clock coordinates numerous metabolic processes with light-dark and feeding regimens. However, in humans it is unknown whether dietary p
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
March 30, 2015
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| In: |
The journal of clinical endocrinology & metabolism
Year: 2015, Jahrgang: 100, Heft: 6, Pages: 2291-2302 |
| ISSN: | 1945-7197 |
| DOI: | 10.1210/jc.2014-3868 |
| Online-Zugang: | Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1210/jc.2014-3868 Verlag, lizenzpflichtig, Volltext: https://academic.oup.com/jcem/article/100/6/2291/2829623 
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| Verfasserangaben: | Olga Pivovarova, Karsten Jürchott, Natalia Rudovich, Silke Hornemann, Lu Ye, Simona Möckel, Veronica Murahovschi, Katharina Kessler, Anne-Cathrin Seltmann, Christiane Maser-Gluth, Jeannine Mazuch, Michael Kruse, Andreas Busjahn, Achim Kramer, and Andreas F.H. Pfeiffer |
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