Identification of lignans as major components in the phenolic fraction of olive oil

Abstract. Background: Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal identification of the major potential antioxidant phenolic compounds it contains.

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Bibliographic Details
Main Authors:	Owen, Robert (Author) , Mier, Walter (Author) , Hull, William Edmund (Author) , Spiegelhalder, Bertold (Author) , Bartsch, Helmut (Author)
Format:	Article (Journal)
Language:	English
Published:	01 July 2000
In:	Clinical chemistry Year: 2000, Volume: 46, Issue: 7, Pages: 976-988
ISSN:	1530-8561
DOI:	10.1093/clinchem/46.7.976
Online Access:	Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1093/clinchem/46.7.976 Verlag, lizenzpflichtig, Volltext: https://academic.oup.com/clinchem/article/46/7/976/5641182
Author Notes:	Robert W. Owen, Walter Mier, Attilio Giacosa, William E. Hull, Bertold Spiegelhalder, and Helmut Bartsch

Description
Summary:	Abstract. Background: Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal identification of the major potential antioxidant phenolic compounds it contains.
Item Description:	Gesehen am 28.01.2021
Physical Description:	Online Resource
ISSN:	1530-8561
DOI:	10.1093/clinchem/46.7.976