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Correction to: PKU dietary handbook to accompany PKU guidelines

Background Phenylketonuria (PKU) is an autosomal recessive inborn error of phenylalanine metabolism caused by deficiency in the enzyme phenylalanine hydroxylase that converts phenylalanine into tyrosine. Main body In 2017 the first European PKU Guidelines were published. These guidelines contained e...

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Main Authors: MacDonald, Anita (Author) , Wegberg, Anna van (Author) , Ahring, K. (Author) , Beblo, S. (Author) , Belanger-Quintana, A. (Author) , Burlina, Angelo (Author) , Campistol, Josep M. (Author) , Mehdorn, Türkan (Author) , Feillet, F. (Author) , Giżewska, Maria (Author) , Huijbregts, S. C. (Author) , Leuzzi, Vincenzo (Author) , Maillot, F. (Author) , Muntau, Ania (Author) , Rocha, J. C. (Author) , Romani, C. (Author) , Trefz, Friedrich K. (Author) , Spronsen, F. J. van (Author)
Format: Article (Journal)
Language:English
Published: 2020 Sep 1
In: Orphanet journal of rare diseases
Year: 2020, Volume: 15, Pages: 1
ISSN:1750-1172
DOI:10.1186/s13023-020-01486-6
Online Access:Verlag, Volltext: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465324
Resolving-System, Volltext: https://doi.org/10.1186/s13023-020-01486-6
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Author Notes:A. MacDonald, A.M.J. van Wegberg, K. Ahring, S. Beblo, A. Belanger-Quintana, A. Burlina, J. Campistol, T. Coskun, F. Feillet, M. Gizewska, S.C. Huijbregts, V. Leuzzi, F. Maillot, A.C. Muntau, J.C. Rocha, C. Romani, F. Trefz, and F.J. van Spronsen
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Summary:Background Phenylketonuria (PKU) is an autosomal recessive inborn error of phenylalanine metabolism caused by deficiency in the enzyme phenylalanine hydroxylase that converts phenylalanine into tyrosine. Main body In 2017 the first European PKU Guidelines were published. These guidelines contained evidence based and/or expert opinion recommendations regarding diagnosis, treatment and care for patients with PKU of all ages. This manuscript is a supplement containing the practical application of the dietary treatment. Conclusion This handbook can support dietitians, nutritionists and physicians in starting, adjusting and maintaining dietary treatment.
Item Description:Gesehen am 02.03.2021
Physical Description:Online Resource
ISSN:1750-1172
DOI:10.1186/s13023-020-01486-6

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