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Impact of mixed meal tolerance test composition on measures of beta-cell function in type 2 diabetes

Application of mixed meal tolerance tests (MMTT) to measure beta-cell function in long-term studies is limited by modification of the commercial products occurring over time. This study assessed the intra-individual reliability of MMTTs and compared the effects of liquid meals differing in macronutr...

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Main Authors: Kössler, Theresa (Author) , Bobrov, Pavel (Author) , Strassburger, Klaus (Author) , Kuß, Oliver (Author) , Zaharia, Oana-Patricia (Author) , Karusheva, Yanislava (Author) , Möser, Clara (Author) , Bódis, Kálmán Benedikt (Author) , Burkart, Volker (Author) , Roden, Michael (Author) , Szendrödi, Julia (Author)
Format: Article (Journal)
Language:English
Published: 04 May 2021
In: Nutrition & metabolism
Year: 2021, Volume: 18, Issue: 1, Pages: 1-6
ISSN:1743-7075
DOI:10.1186/s12986-021-00556-1
Online Access:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1186/s12986-021-00556-1
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Author Notes:Theresa Kössler, Pavel Bobrov, Klaus Strassburger, Oliver Kuss, Oana-Patricia Zaharia, Yanislava Karusheva, Clara Möser, Kálmán Bódis, Volker Burkart, Michael Roden and Julia Szendroedi, for the GDS Group
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Summary:Application of mixed meal tolerance tests (MMTT) to measure beta-cell function in long-term studies is limited by modification of the commercial products occurring over time. This study assessed the intra-individual reliability of MMTTs and compared the effects of liquid meals differing in macronutrient composition on the estimation of beta-cell function in type 2 diabetes (T2DM).
Item Description:Gesehen am 09.06.2021
Physical Description:Online Resource
ISSN:1743-7075
DOI:10.1186/s12986-021-00556-1

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