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Progress in flavour research 2021: proceedings of the 16th Weurman Flavour Research Symposium : 16th Weurman, online, May 4-6, 2021

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Bibliographic Details
Corporate Authors: Weurman Flavour Research Symposium, Online (Author) , Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (Other)
Other Authors: Guichard, Elisabeth (Editor) , Le Quéré, Jean-Luc (Editor)
Format: Conference Paper
Language:English
Published: [Genève] [CERN, European Organization for Nuclear Research] [2022]
Edition:Version 1
Volumes / Articles: Show Volumes / Articles.
DOI:10.5281/zenodo.6600605
Subjects:
Konferenzschrift
Aromastoff
Lebensmittelchemie
Online Access:Resolving-System, kostenfrei registrierungspflichtig: https://doi.org/10.5281/zenodo.6600605
Verlag, kostenfrei: https://zenodo.org/record/6600605#.Yphlu89CS70
Verlag, kostenfrei: https://www.zenodo.org/communities/weurman2021/?page=1&size=20
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Author Notes:edited by Elisabeth Guichard and Jean-Luc Le Quéré ; National Research Institute for Agriculture, Food and Environment (INRAE); Centre for Taste, Smell and Feeding Behaviour, Dijon, France
Description
Item Description:Literaturangaben
Physical Description:Online Resource
ISBN:9782759236220
DOI:10.5281/zenodo.6600605
Access:Open Access

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