Cover Image

Characterisation of protein-very long chain fatty acid-containing sphingolipid interactions

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Schweinfurth, Daniela (Author)
Format: Book/Monograph Thesis
Language:English
Published: Heidelberg 2020
DOI:10.11588/heidok.00029180
Subjects:
Hochschulschrift
Online Access:Resolving-System, kostenfrei: https://nbn-resolving.de/urn:nbn:de:bsz:16-heidok-291800
Resolving-System, kostenfrei: http://dx.doi.org/10.11588/heidok.00029180
Verlag, kostenfrei, Volltext: http://www.ub.uni-heidelberg.de/archiv/29180
Resolving-System: https://nbn-resolving.org/urn:nbn:de:bsz:16-heidok-291800
Langzeitarchivierung Nationalbibliothek: https://d-nb.info/1244163082/34
Get full text
Author Notes:presented by M.Sc. Daniela Schweinfurth ; referees: Prof. Dr. Britta Brügger [und ein weiterer Gutachter]
Description
Physical Description:Online Resource
DOI:10.11588/heidok.00029180

Similar Items