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Efeitos da pandemia na alimentação e na situação da segurança alimentar no Brasil

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Bibliographic Details
Main Authors: Galindo, Eryka (Author) , Teixeira, Marco Antonio (Author) , Araújo, Melissa de (Author) , Campos Motta, Renata (Author) , Pessoa, Milene (Author) , Mendes, Larissa (Author) , Renno, Lucio R. (Author)
Format: Book/Monograph Working Paper
Language:Portuguese
Published: Berlin Junior Research Group Food for Justice 2021
Series:Food for justice working paper series paper #4
In: Food for justice working paper series (paper #4)

DOI:10.17169/refubium-29554
Subjects:
Graue Literatur
Online Access:Verlag, kostenfrei: https://refubium.fu-berlin.de/bitstream/handle/fub188/29813/WP_%234_final_version.pdf?sequence=2&isAllowed=y
Resolving-System, kostenfrei: https://doi.org/10.17169/refubium-29554
Verlag, kostenfrei: https://refubium.fu-berlin.de/handle/fub188/29813
Resolving-System, kostenfrei: http://nbn-resolving.de/urn:nbn:de:kobv:188-refubium-29813-3
Resolving-System: https://nbn-resolving.org/urn:nbn:de:kobv:188-refubium-29813-3
Langzeitarchivierung Nationalbibliothek: https://d-nb.info/1233986686/34
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Author Notes:Eryka Galindo, Marco Antonio Teixeira, Melissa de Araújo, Renata Motta, Milene Pessoa, Larissa Mendes e Lúcio Rennó
Description
Physical Description:Online Resource
ISBN:9783961103706
DOI:10.17169/refubium-29554

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