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Bread crust extract protects rats’ vascular grafts from in vitro ischemia/reperfusion injury

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Main Authors: Korkmaz-İçöz, Sevil (Author) , Schwär, Marcel (Author) , Loganathan, Sivakkanan (Author) , Wachter, Kristina (Author) , Georgevici, Adrian-Iustin (Author) , Kraft, Patricia (Author) , Mayer, Tobias (Author) , Simm, Andreas (Author) , Karck, Matthias (Author) , Szabó, Gábor (Author)
Format: Article (Journal)
Language:English
Published: 22 July 2022
In: Journal of functional foods
Year: 2022, Volume: 95, Pages: 1-8
ISSN:1756-4646
DOI:10.1016/j.jff.2020.103842
Online Access:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/j.jff.2020.103842
Verlag, lizenzpflichtig, Volltext: http://www.sciencedirect.com/science/article/pii/S1756464620300669
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Author Notes:Sevil Korkmaz-Icöz, Marcel Schwär, Sivakkanan Loganathan, Kristin Wächter, Adrian-Iustin Georgevici, Patricia Kraft, Tobias Mayer, Andreas Simm, Matthias Karck, Gábor Szabó
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Item Description:Gesehen am 20.05.2020
Physical Description:Online Resource
ISSN:1756-4646
DOI:10.1016/j.jff.2020.103842

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