Heterocyclic amines in cooked foods: possible human carcinogens$dproceedings of the 23. International Symposium of the Princess Takamatsu Cancer Research Fund, Tokyo
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| Format: | Book/Monograph |
| Language: | English |
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Princeton, N.J.
Princeton Scientific Publishing Co.
1995
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| Volumes / Articles: | Show Volumes / Articles. |
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| Author Notes: | ed. by Richard H. Adamson.. |
| Description not available. |