Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults
Food systems have been identified as significant contributors to the global environmental emergency. However, there is no universally agreed-upon definition of what constitutes a planetary healthy, sustainable diet. In our study, we investigated the association between the EAT-Lancet reference diet,...
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| Main Authors: | , , , , , , , |
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| Format: | Article (Journal) |
| Language: | English |
| Published: |
15 December 2023
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| In: |
One earth
Year: 2023, Volume: 6, Issue: 12, Pages: 1726-1734 |
| ISSN: | 2590-3322 |
| DOI: | 10.1016/j.oneear.2023.11.002 |
| Online Access: | Verlag, kostenfrei, Volltext: https://doi.org/10.1016/j.oneear.2023.11.002 Verlag, kostenfrei, Volltext: https://www.sciencedirect.com/science/article/pii/S2590332223005055 |
| Author Notes: | Nena Karavasiloglou, Alysha S. Thompson, Giulia Pestoni, Anika Knuppel, Keren Papier, Aedín Cassidy, Tilman Kühn, and Sabine Rohrmann |
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| 520 | |a Food systems have been identified as significant contributors to the global environmental emergency. However, there is no universally agreed-upon definition of what constitutes a planetary healthy, sustainable diet. In our study, we investigated the association between the EAT-Lancet reference diet, a diet within the planetary boundaries, and incident cancer, incident major cardiovascular events, and all-cause mortality. Higher adherence to the EAT-Lancet reference diet was associated with lower incident cancer risk (hazard ratio [HR]continuous: 0.99; 95% confidence interval [CI]: 0.98-0.99]) and lower all-cause mortality (HR continuous: 0.98; 95% CI: 0.98-0.99), while mostly null associations were detected for major cardiovascular event risk (HR continuous: 1.00; 95% CI: 0.98-1.01). Stratified analyses using potentially modifiable risk factors led to similar results. Our findings, in conjunction with the existing literature, support that adoption of the EAT-Lancet reference diet could have a benefit for the prevention of non-communicable diseases. | ||
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