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Effect of O-glycans on the structure and viscosity of intrinsically disordered and glycosylated protein Lubricin

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Bibliographic Details
Main Author: Boushehri, Saber (Author)
Format: Book/Monograph Thesis
Language:English
Published: Heidelberg Universitätsbibliothek Heidelberg 28 Mai 2024
DOI:10.11588/heidok.00034824
Subjects:
Hochschulschrift
Online Access:Resolving-System, kostenfrei: https://doi.org/10.11588/heidok.00034824
Resolving-System, kostenfrei: https://nbn-resolving.org/urn:nbn:de:bsz:16-heidok-348244
Langzeitarchivierung Nationalbibliothek, kostenfrei: https://d-nb.info/1331063175/34
Verlag, kostenfrei: http://www.ub.uni-heidelberg.de/archiv/34824
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Author Notes:put forward by Saber Boushehri ; referees: Prof. Dr. Frauke Gräter [und drei weitere Gutachter]
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Effect of O-glycans on the structure and viscosity of intrinsically disordered and glycosylated protein Lubricin by Boushehri, Saber (Author)

Universitätsbibliothek Heidelberg [2024?]

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Book/Monograph Thesis

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