Effect of O-glycans on the structure and viscosity of intrinsically disordered and glycosylated protein Lubricin

Ähnliche Einträge

• Effect of O-glycans on the structure and viscosity of intrinsically disordered and glycosylated protein Lubricin
  von: Boushehri, Saber
  Veröffentlicht: (2024)
• O-glycans expand lubricin and attenuate its viscosity and shear thinning
  von: Boushehri, Saber, et al.
  Veröffentlicht: (2024)
• High N-glycan multiplicity is critical for neuronal adhesion and sensitizes the developing cerebellum to N-glycosylation defect
  von: Medina-Cano, Daniel, et al.
  Veröffentlicht: (2018)
• Cellular impact of O-mannosyl glycans and features of the protein O-mannosylation machinery in the model organism Saccharomyces cerevisiae
  von: Zatorska, Ewa
  Veröffentlicht: (2018)
• Structure of the N- and O-glycans of the A-chain of human plasma: alpha.2HS-glycoprotein as deduced from the chemical compositions of the derivatives prepared by stepwise degradation with exoglycosidases
  von: Watzlawick, Hildegard, et al.
  Veröffentlicht: (1992)