Learning from the COVID-19 crisis: how can business development and city marketing agencies support the restaurant and bar industry?
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article (Journal) Chapter/Article |
| Language: | English |
| Published: |
2025
|
| In: |
The changing economic geography of companies and regions in times of risk, uncertainty, and crisis
Year: 2025, Pages: 85-104 |
| DOI: | 10.4324/9781003457626-8 |
| Subjects: | |
| Online Access: | Verlag, lizenzpflichtig: https://www.taylorfrancis.com/reader/download/a6928f1b-8519-4d51-817a-0cca0a67da28/chapter/pdf Resolving-System, lizenzpflichtig: https://doi.org/10.4324/9781003457626-8 
|
| Author Notes: | Martin Franz, Thomas Neise, Philip Verfürth, and Philip Völlers |
| Physical Description: | Online Resource |
|---|---|
| ISBN: | 9781003457626 |
| DOI: | 10.4324/9781003457626-8 |