A multi-dimensional Sustainable Diet Index (SDI) for Ghanaian adults under transition: the RODAM Study

The sustainability of diets consumed by African populations under socio-economic transition remains to be determined. This study developed and characterized a multi-dimensional Sustainable Diet Index (SDI) reflecting healthfulness, climate-friendliness, sociocultural benefits, and financial affordab...

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Main Authors:	Okekunle, Akinkunmi Paul (Author) , Nicolaou, Mary (Author) , De Allegri, Manuela (Author) , Meeks, Karlijn A.C. (Author) , Osei-Kwasi, Hibbah (Author) , Stockemer, Julia (Author) , de-Graft Aikins, Ama (Author) , Agbemafle, Isaac (Author) , Bahendeka, Silver (Author) , Boateng, Daniel (Author) , Klipstein-Grobusch, Kerstin (Author) , Beune, Erik (Author) , Agyemang, Charles (Author) , Schulze, Matthias B. (Author) , Danquah, Ina (Author)
Format:	Article (Journal)
Language:	English
Published:	01 October 2024
In:	Nutrition journal Year: 2024, Volume: 23, Issue: 1, Pages: 1-12
ISSN:	1475-2891
DOI:	10.1186/s12937-024-01009-0
Online Access:	Resolving-System, kostenfrei, Volltext: https://doi.org/10.1186/s12937-024-01009-0 Verlag, kostenfrei, Volltext: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-024-01009-0
Author Notes:	Akinkunmi Paul Okekunle, Mary Nicolaou, Manuela De Allegri, Karlijn A.C. Meeks, Hibbah Osei-Kwasi, Julia Stockemer, Ama de-Graft Aikins, Isaac Agbemafle, Silver Bahendeka, Daniel Boateng, Kerstin Klipstein-Grobusch, Erik Beune, Charles Agyemang, Matthias B. Schulze and Ina Danquah