APA (7th ed.) Citation

Grosskopf, A., Kuru-Schors, M., Schmidt, S., Dienel, J., Höhn, A., Raupbach, J., . . . Simm, A. (2025). Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells. Current research in food science, 11, . https://doi.org/10.1016/j.crfs.2025.101144

Chicago Style (17th ed.) Citation

Grosskopf, Anne, et al. "Bread Crust Extract Is a Novel Activator of Aryl Hydrocarbon Receptor and Modulator of NRF2 and NFκB in HepG2 and HCT 116 Cells." Current Research in Food Science 11 (2025). https://doi.org/10.1016/j.crfs.2025.101144.

MLA (9th ed.) Citation

Grosskopf, Anne, et al. "Bread Crust Extract Is a Novel Activator of Aryl Hydrocarbon Receptor and Modulator of NRF2 and NFκB in HepG2 and HCT 116 Cells." Current Research in Food Science, vol. 11, 2025, https://doi.org/10.1016/j.crfs.2025.101144.