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Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells

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Main Authors: Grosskopf, Anne (Author) , Kuru-Schors, Merve (Author) , Schmidt, Saskia (Author) , Dienel, Jennifer (Author) , Höhn, Annika (Author) , Raupbach, Jana (Author) , Wachter, Kristina (Author) , Köhler, Conny (Author) , Grune, Tilman (Author) , Szabó, Gábor (Author) , Simm, Andreas (Author)
Format: Article (Journal)
Language:English
Published: 2025
In: Current research in food science
Year: 2025, Volume: 11, Pages: 1-11
ISSN:2665-9271
DOI:10.1016/j.crfs.2025.101144
Online Access:Resolving-System, kostenfrei: https://doi.org/10.1016/j.crfs.2025.101144
Resolving-System, kostenfrei: https://doi.org/10.25673/120858
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Author Notes:Anne Grosskopf, Merve Kuru-Schors, Saskia Schmidt, Jennifer Dienel, Annika Höhn, Jana Raupbach, Kristin Wächter, Conny Köhler, Tilman Grune, Gábor Szabó, Andreas Simm
Description
Item Description:Online verfügbar: 12. Juli 2025, Artikelversion: 17. Juli 2025
Physical Description:Online Resource
ISSN:2665-9271
DOI:10.1016/j.crfs.2025.101144

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