Food chemistry under high hdydrostatic pressure
Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…
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| Main Author: | |
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| Format: | Chapter/Article Conference Paper |
| Language: | English |
| Published: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 133-144 |
| Online Access: |
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| Author Notes: | P. Butz and B. Tauscher |
| Summary: | Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem… |
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| ISBN: | 085404728x |