Cooking Food - Creating Culture?: Food Culture as a Concept for Archaeology. A case study from Early Neolithic Southeast Europe
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| Main Author: | |
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| Format: | Article (Journal) Book/Monograph Thesis |
| Language: | English |
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Heidelberg
Propylaeum
2026
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| Subjects: | |
| Online Access: | Verlag, Inhaltstext: https://deposit.dnb.de/cgi-bin/dokserv?id=11beda0ccbce425ea81221e7932f31cd
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| Author Notes: | Jonathan Ethier |
| ISBN: | 9783969294796 3969294797 |
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