Behaviour of organic compounds in food under high pressure: lipid peroxidation
We investigated the autoxidation of alpha-linolenic acid under pressure of up to 600 MPa. Three groups of peaks were separated by HPLC and the kinetic…
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| Main Authors: | , , |
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| Format: | Chapter/Article Conference Paper |
| Language: | English |
| Published: |
1996
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| In: |
High pressure bioscience and biotechnology
Year: 1996, Pages: 473-478 |
| DOI: | 10.1016/S0921-0423(06)80081-X |
| Online Access: | Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/S0921-0423(06)80081-X Verlag, lizenzpflichtig, Volltext: https://www.sciencedirect.com/science/chapter/bookseries/abs/pii/S092104230680081X 
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| Author Notes: | E. Kowalski, H. Ludwig, B. Tauscher |
| Summary: | We investigated the autoxidation of alpha-linolenic acid under pressure of up to 600 MPa. Three groups of peaks were separated by HPLC and the kinetic… |
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| Item Description: | Online veröffentlicht: 27. Juni 2014 Gesehen am 12.02.2026 |
| Physical Description: | Online Resource |
| ISBN: | 9780444825551 044482555X 9780080544618 0080544614 |
| DOI: | 10.1016/S0921-0423(06)80081-X |