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Influence of high hydrostatic pressure on aspartame: instability at neutral pH

Keywords: High pressure; aspartame; diketopiperazine; peptides; acceptable daily intake

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Bibliographic Details
Main Authors: Butz, Peter (Author) , Fernández, Avelina (Author) , Fister, Heike (Author) , Tauscher, Bernhard (Author)
Format: Article (Journal)
Language:English
Published: February 17, 1997
In: Journal of agricultural and food chemistry
Year: 1997, Volume: 45, Issue: 2, Pages: 302-303
ISSN:1520-5118
DOI:10.1021/jf960593q
Online Access:Verlag, kostenfrei, Volltext: https://doi.org/10.1021/jf960593q
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Author Notes:Peter Butz, Avelina Fernandez, Heike Fister, and Bernhard Tauscher
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Summary:Keywords: High pressure; aspartame; diketopiperazine; peptides; acceptable daily intake
Item Description:Gesehen am 12.02.2026
Physical Description:Online Resource
ISSN:1520-5118
DOI:10.1021/jf960593q

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