Peroxidase reaction under high hydrostatic pressure: influence of different hydrogen donor molecules
Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…
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| Main Authors: | , , |
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| Format: | Chapter/Article Conference Paper |
| Language: | English |
| Published: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 448-450 |
| Online Access: |
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| Author Notes: | P. Butz, A. Fernandez Garcia and B. Tauscher |
| Summary: | Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem… |
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| ISBN: | 085404728x |