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Cooking food - creating culture?: food culture as a concept for achaeology : a case study from Early Neolithic Southeast Europe

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Bibliographic Details
Main Author: Ethier, Jonathan (Author)
Format: Article (Journal) Book/Monograph Thesis
Language:English
Published: Heidelberg Propylaeum 2026
Series:Propylaeum eBOOKS
DOI:10.11588/propylaeum.1694
Subjects:
Hochschulschrift
Rückstandsanalyse
Organischer Stoff
Ess- und Trinksitte
Neolithikum
Online Access:Verlag, kostenfrei, Volltext: https://doi.org/10.11588/propylaeum.1694
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Author Notes:Jonathan Ethier
Description
Physical Description:Online Resource
ISBN:9783969294789
DOI:10.11588/propylaeum.1694

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