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Catalogue to: Cooking food - creating culture? Food culture as a concept for archaeology. A case study from Early Neolithic Southeast Europe

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Bibliographic Details
Main Author: Ethier, Jonathan (Author)
Format: Research Data
Language:English
Published: Heidelberg Propylaeum 2026
DOI:10.11588/propylaeumdok.00006904
Subjects:
Forschungsdaten
Rückstandsanalyse
Organischer Stoff
Ess- und Trinksitte
Neolithikum
Online Access:Resolving-System, kostenfrei, Volltext: https://nbn-resolving.de/urn:nbn:de:bsz:16-propylaeumdok-69048
Resolving-System, kostenfrei, Volltext: https://doi.org/10.11588/propylaeumdok.00006904
Verlag, kostenfrei, Volltext: https://archiv.ub.uni-heidelberg.de/propylaeumdok/volltexte/2026/6904
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Author Notes:Jonathan Ethier
Description
Physical Description:Online Resource
DOI:10.11588/propylaeumdok.00006904

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