Who bears the responsibility?: Perceptions of responsibility for eating healthily and sustainably in a representative German sample

Objective - Public support for nutrition policies depends on beliefs about responsibility for dietary behaviour. We explored how perceptions of responsibility for healthy and sustainable eating relate to policy acceptability in a representative German sample. - Methods - Cross-sectional survey data...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Andreas, Marike (Auteur) , Jabakhanji, Samira Barbara (Auteur) , Dhami, Raenhha (Auteur) , Sniehotta, Falko F. (Auteur) , Kaiser, Anna K. (Auteur)
Format: Article (Journal)
Langue:anglais
Publié: October 2026
In: Preventive medicine
Year: 2026, Volume: 211, Pages: 1-11
ISSN:1096-0260
DOI:10.1016/j.ypmed.2026.108627
Accès en ligne:Verlag, kostenfrei, Volltext: https://doi.org/10.1016/j.ypmed.2026.108627
Verlag, kostenfrei, Volltext: https://www.sciencedirect.com/science/article/pii/S0091743526001337
Accéder au texte intégral
Notes sur l'auteur:Marike Andreas, Samira Barbara Jabakhanji, Raenhha Dhami, Falko F. Sniehotta, Anna K. Kaiser
Description
Résumé:Objective - Public support for nutrition policies depends on beliefs about responsibility for dietary behaviour. We explored how perceptions of responsibility for healthy and sustainable eating relate to policy acceptability in a representative German sample. - Methods - Cross-sectional survey data were collected online (December 2023-January 2024). Participants rated the responsibility of the state, individuals, cafeterias, food industry, and parents for healthy and sustainable eating among adults and children, and the acceptability of nutrition policies. K-means cluster analyses identified patterns of responsibility attribution across four domains: adult health, adult sustainability, child health, and child sustainability. Differences in demographics and acceptability were assessed using χ2 tests, t-tests, and linear regression. - Results - Among 2001 participants, individuals were perceived as most and the state as least responsible for dietary behaviour. Two clusters emerged: a “Shared Responsibility” cluster assigning responsibility to all actors and a “Directed Responsibility” cluster assigning responsibility to industry (adult sustainability) or individuals/parents (other domains). Compared with the Directed Responsibility cluster, participants in the Shared Responsibility cluster reported greater policy acceptability (b = 0.45-0.56, all p < .001). Directed Responsibility participants were older, reported poorer health, and differed politically. - Conclusion - Emphasising shared responsibility for dietary behaviour may increase policy acceptability.
Description:Online: 4. Juli 2026, Artikelversion: 9. Juli 2026
Gesehen am 31.07.2026
Description matérielle:Online Resource
ISSN:1096-0260
DOI:10.1016/j.ypmed.2026.108627