European food research and technology: official organ of the FECS/Division of Food Chemistry

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Bibliographic Details
Previous Title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research
Format: Edited Volume Journal
Language:English
Published: Berlin Heidelberg [u.a.] Springer 1999-
Volumes / Articles: Show Volumes / Articles.
ISSN:1438-2385
1438-2377
1432-2331
Subjects:
Online Access:Verlag: https://link.springer.com/journal/217
Verlag; 209.1999 - 215.2002, Deutschlandweit zugänglich: https://link.springer.com/journal/217
Frontdoor-Url: https://ezb.ur.de/?1476605-X
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Description
Published:209.1999 -
Item Description:Gesehen am 08.07.2020
Physical Description:Online Resource
ISSN:1438-2385
1438-2377
1432-2331