Journal of food science: JFS online

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Bibliographic Details
Format: Edited Volume Journal
Language:English
Published: Chicago, Ill. Inst. 1990-
[Erscheinungsort nicht ermittelbar] Wiley-Blackwell 1990-
Volumes / Articles: Show Volumes / Articles.
ISSN:1750-3841
0095-974X
0022-1147
DOI:10.1111/(ISSN)1750-3841
Subjects:
Online Access:Resolving-System: https://doi.org/10.1111/(ISSN)1750-3841
Verlag: https://www.ift.org/news-and-publications/scientific-journals/journal-of-food-science
Verlag: https://onlinelibrary.wiley.com/journal/17503841
Frontdoor-Url: https://ezb.ur.de/?2006705-7
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Author Notes:Institute of Food Technologists
Description
Published:1.1936 -
Item Description:Gesehen am 22.01.24
Physical Description:Online Resource
ISSN:1750-3841
0095-974X
0022-1147
DOI:10.1111/(ISSN)1750-3841