Comprehensive reviews in food science and food safety: a publication of the Institute of Food Technologists

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Bibliographic Details
Format: Edited Volume Journal
Language:English
Published: Hoboken, NJ Wiley 2002-
Chicago, Ill. Institute of Food Technologists 2002-
Volumes / Articles: Show Volumes / Articles.
ISSN:1541-4337
DOI:10.1111/(ISSN)1541-4337
Subjects:
Online Access:Resolving-System: https://doi.org/10.1111/(ISSN)1541-4337
Verlag: https://ift.onlinelibrary.wiley.com/journal/15414337
Frontdoor-Url: https://ezb.ur.de/?2185829-9
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Description
Published:1.2002 -
Item Description:Erscheint alle zwei Monate, bis 2009 vierteljährlich
Gesehen am 19.01.2022
Physical Description:Online Resource
ISSN:1541-4337
DOI:10.1111/(ISSN)1541-4337