Food & history: revue semestrielle

Saved in:
Bibliographic Details
Format: Edited Volume Journal
Language:English
French
Italian
Published: Turnhout Brepols 2003-
Volumes / Articles: Show Volumes / Articles.
ISSN:2034-2101
1780-3187
Subjects:
Online Access:Frontdoor-Url: https://ezb.ur.de/?2234703-3
Verlag: https://www.brepolsonline.net/loi/food
Verlag: https://www.brepols.net/series/FOOD
Get full text
Author Notes:... publ. par l'Institut Européen d'Histoire de l'Alimentation
Description
Published:Volume 1, no. 1 (2003)-
Physical Description:Online Resource
ISSN:2034-2101
1780-3187