Food science and biotechnology

Saved in:
Bibliographic Details
Format: Edited Volume Journal
Language:English
Published: Sŏul Korean Society of Food Science and Technology 2010-
Berlin Heidelberg [u.a.] Springer 2010-
Volumes / Articles: Show Volumes / Articles.
ISSN:2092-6456
1226-7708
Subjects:
Online Access:Verlag: http://link.springer.com/journal/10068
Frontdoor-Url: https://ezb.ur.de/?2549899-X
Get full text
Author Notes:Korean Society of Food and Technology
Description
Published:Nachgewiesen 19.2010 -
Item Description:Gesehen am 10.12.12
Physical Description:Online Resource
ISSN:2092-6456
1226-7708