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Caribbean food cultures: culinary practices and consumption in the Caribbean and its diasporas

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Bibliographic Details
Other Authors: Beushausen, Wiebke (Editor) , Brüske, Anne (Editor) , Uhl, Ana-Sofia (Editor) , Helber, Patrick (Editor) , Kloß, Sinah Theres (Editor)
Format: Conference Paper
Language:English
Published: Bielefeld transcript-Verl. 2014
Series:Postcolonial studies 18
In: Postcolonial studies (18)

Volumes / Articles: Show Volumes / Articles.
Subjects:
Konferenzschrift > 2012 > Heidelberg
Kulturelle Identität
Ernährungsgewohnheit
Karibik
Online Access:Verlag, Cover: http://www.gbv.de/dms/spk/iai/cov/779929098.jpg
Verlag, Inhaltstext: http://deposit.dnb.de/cgi-bin/dokserv?id=4602473&prov=M&dok_var=1&dok_ext=htm
Inhaltsverzeichnis: https://www.gbv.de/dms/spk/iai/toc/779929098.pdf
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Author Notes:Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (eds.)
Description
Item Description:Includes bibliographical references
ISBN:383762692X
9783837626926

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