The Caribbean (on the) dining table: contextualizing culinary cultures
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| Main Authors: | , , |
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| Other Authors: | , |
| Format: | Chapter/Article |
| Language: | English |
| Published: |
2014
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| In: |
Caribbean food cultures
Year: 2014, Pages: 11-24 |
| Online Access: |
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| Author Notes: | Wiebke Beushausen; Anne Brüske; Ana-Sofia Commichau; Patrick Helber; Sinah Kloss |
| ISBN: | 383762692X 9783837626926 |
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