Il libro de la cocina: un ricettario tra Oriente e Occidente
Saved in:
| Main Author: | |
|---|---|
| Format: | Book/Monograph |
| Language: | Italian |
| Published: |
Heidelberg
University Publishing
[2016]
|
| Online Access: | Inhaltsverzeichnis: http://d-nb.info/1106896564/04 Verlag, Inhaltstext: http://deposit.dnb.de/cgi-bin/dokserv?id=8f2415148fce4b149e17e581c1c56f57&prov=M&dok_var=1&dok_ext=htm 
|
| Author Notes: | Frankwalt Möhren |
| ISBN: | 9783946054245 9783946054122 3946054129 |
|---|