Il libro de la cocina: un ricettario tra Oriente e Occidente

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Bibliographic Details
Main Author:	Möhren, Frankwalt (Author)
Format:	Book/Monograph
Language:	Italian
Published:	Heidelberg University Publishing [2016]
Online Access:	Inhaltsverzeichnis: http://d-nb.info/1106896564/04 Verlag, Inhaltstext: http://deposit.dnb.de/cgi-bin/dokserv?id=8f2415148fce4b149e17e581c1c56f57&prov=M&dok_var=1&dok_ext=htm
Author Notes:	Frankwalt Möhren

Il libro de la cocina: un ricettario tra Oriente e Occidente by Möhren, Frankwalt (Author)

Heidelberg University Publishing 05.09.2016

Book/Monograph Online Resource