Jahrbuch für Kulinaristik: Wissenschaft, Kultur, Praxis = The German journal of food studies and hospitality

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Bibliographic Details
Other Authors: Dücker, Burckhard (Editor)
Format: Edited Volume Journal
Language:German
Published: Würzburg Königshausen & Neumann [2017]-
München iudicium 2017-2021
Volumes / Articles: Show Volumes / Articles.
ISSN:2567-4900
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Jahrbuch für Kulinaristik: the German journal of food studies and hospitality : Wissenschaft, Kultur Praxis

Iudicium Verlag GmbH [2017]-

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Edited Volume Journal Online Resource