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    Almond-like aroma formation of acid whey by ischnoderma benzoinum fermentation: potential a in novel beverage development by Hannemann, Lea (Author) , Klauss, Raphaela (Author) , Gleissle, Anne (Author) , Heinrich, Patrick (Author) , Braunbeck, Thomas (Author) , Zhang, Yanyan (Author) ,


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    An anthocyanin-rich extract of Acai (Euterpe precatoria Mart.) increases stress resistance and Retards aging-related markers in Caenorhabditis elegans by Peixoto, Herbenya (Author) , Roxo, Mariana (Author) , Krstin, Sonja (Author) , Wink, Michael (Author) ,


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    Pilot walnut intervention study of urolithin bioavailability in human volunteers by Pfundstein, Beate (Author) , Ulrich, Cornelia (Author) , Owen, Robert (Author) ,


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    Reduction of acrylamide uptake by dietary proteins in a Caco-2 gut model by Schabacker, Jens (Author) , Schwend, Thomas (Author) , Wink, Michael (Author) ,


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    Identification and biological activities of triterpenoid saponins from chenopodium quinoa by Woldemichael, Girma Moges (Author) , Wink, Michael (Author) ,


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