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Almond-like aroma formation of acid whey by ischnoderma benzoinum fermentation: potential a in novel beverage development
by Hannemann, Lea (Author)
, Klauss, Raphaela (Author)
, Gleissle, Anne (Author)
, Heinrich, Patrick (Author)
, Braunbeck, Thomas (Author)
, Zhang, Yanyan (Author)
,
in:
Journal of agricultural and food chemistry, 73 (2025), 20, Seite 12433-12444
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An anthocyanin-rich extract of Acai (Euterpe precatoria Mart.) increases stress resistance and Retards aging-related markers in Caenorhabditis elegans
by Peixoto, Herbenya (Author)
, Roxo, Mariana (Author)
, Krstin, Sonja (Author)
, Wink, Michael (Author)
,
in:
Journal of agricultural and food chemistry, 64 (2016), 4, Seite 1283-1290
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A stable isotope approach to assessing water loss in fruits and vegetables during storage
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Journal of agricultural and food chemistry, 63 (2015), 7, Seite 1974-1981
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Comment on authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen
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Journal of agricultural and food chemistry, 63 (2015), 21, Seite 5305-5306
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5
Pilot walnut intervention study of urolithin bioavailability in human volunteers
by Pfundstein, Beate (Author)
, Ulrich, Cornelia (Author)
, Owen, Robert (Author)
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in:
Journal of agricultural and food chemistry, 62 (2014), 42, Seite 10264-10273
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Anthocyanin-rich purple wheat prolongs the life span of caenorhabditis elegans probably by activating the DAF-16/FOXO transcription factor
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Journal of agricultural and food chemistry, 61 (2013), 12, Seite 3047-3053
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Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L.
by Wu, Nan (Author)
, Wink, Michael (Author)
,
in:
Journal of agricultural and food chemistry, 58 (2010), 8, Seite 4737-4743
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Buckwheat (Fagopyrum esculentum Moench) FeMT3 gene in heavy metal stress: protective role of the protein and inducibility of the promoter region under Cu2+ and Cd2+ treatments
by Nikolic, Dragana B. (Author)
, Rausch, Thomas (Author)
,
in:
Journal of agricultural and food chemistry, 58 (2010), 6, Seite 3488-3494
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Reduction of acrylamide uptake by dietary proteins in a Caco-2 gut model
by Schabacker, Jens (Author)
, Schwend, Thomas (Author)
, Wink, Michael (Author)
,
in:
Journal of agricultural and food chemistry, 52 (2004), 12, Seite 4021-4025
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Identification and biological activities of triterpenoid saponins from chenopodium quinoa
by Woldemichael, Girma Moges (Author)
, Wink, Michael (Author)
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in:
Journal of agricultural and food chemistry, 49 (2001), 5, Seite 2327-2332
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11
Gas chromatographic determination of carbamate pesticides after flash-heater methylation with trimethylsulfonium hydroxide
by Färber, Harald (Author)
, Schöler, Heinz Friedrich (Author)
,
in:
Journal of agricultural and food chemistry, 41 (1993), 2, Seite 217-220
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