An isoquinoline alkaloid from the Chinese herbal plant Corydalis yanhusuo W.T. Wang inhibits P-glycoprotein and multidrug resistance-associate protein 1
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| Other Authors: | , |
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| Format: | Article (Journal) |
| Language: | English |
| Published: |
2013
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| In: |
Food chemistry
Year: 2013, Volume: 136, Issue: 3-4, Pages: 1117-1121 |
| ISSN: | 1873-7072 |
| DOI: | 10.1016/j.foodchem.2012.09.059 |
| Online Access: | Resolving-System, kostenfrei registrierungspflichtig, Volltext: http://dx.doi.org/10.1016/j.foodchem.2012.09.059
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| Author Notes: | Yu Lei, Juan Tan, Michael Wink, Yonggang Ma, Na Li, Guannan Su |
| Physical Description: | Online Resource |
|---|---|
| ISSN: | 1873-7072 |
| DOI: | 10.1016/j.foodchem.2012.09.059 |