Influence of culturing conditions on the pressure sensitivity of Escherichia coli
Gespeichert in:
| Hauptverfasser: | , , |
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| Dokumenttyp: | Kapitel/Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
1999
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| In: |
Processing foods
Year: 1999, Pages: 313-324 |
| Online-Zugang: |
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| Verfasserangaben: | Ch. Schreck, G. van Almsick and H. Ludwig |
MARC
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