Alkaloids: properties and determination

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Bibliographic Details
Main Author: Wink, Michael (Author)
Format: Article (Journal) Chapter/Article
Language:English
Published: 2003
In: Encyclopedia of food sciences and nutrition
Year: 2003, Pages: 126-134
DOI:10.1016/B0-12-227055-X/00029-8
Online Access:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/B0-12-227055-X/00029-8
Verlag, Volltext: http://www.sciencedirect.com/science/article/pii/B012227055X000298
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Author Notes:M. Wink
Description
Item Description:Gesehen am 04.10.2017
Physical Description:Online Resource
DOI:10.1016/B0-12-227055-X/00029-8